Street Eatz


Book Your Table And Proceed To Enjoy An Evening Of Delight
And Mouth-Watering Recipes. 

About Street Eatz

The Love To Serve People And Help Them Get Used To Different Kinds Of Recipes Managed To Promote Us By Going Ahead To Start Up a Restaurant. So If You’Re Looking To Explore Some Delicious Meals From Various Cuisines, Then Come Forward And Look Through All That We Have To Offer. 


Organic Food

The Complete Procedure Towards Availing Benefits That Come From Being Healthy. 

Natural Food

Eliminating The Use Of Artificial Ingredients To Cater To The Demands Of Being Natural. 

Fast Food

Hitting You With Taste And Unique Flavours That Stand To Be Well-Preferred Options.

Junk Food

Looking Through Health-Conscious Means To Consume Junk Food That Tends To Be Ideal.

Our Fresh Menu

Thai Vegetable Curry

Mixing The Right Set Of Ingredients To Serve You With a Specific Curry That Moves Ahead To Be All That You Ever Wanted.


Pulled Pork Sandwich

The Good Old Pork Sandwich Is Here To Cater To The Needs Of Your Taste Buds And Promote a Substantial Experience.


Beef Shawarma on Toasted Pita Bread

Enjoy The Credible Combination Of Being Unique And Special With Beef Shawarma And Toasted Pita Bread.


Chicken Teriyaki Plate

An Important Meal That Moves Ahead To Be a Favourite Option For People Who Love Different Options With Chicken.


Rosemary Fries

Listen To All That Your Taste Buds Have To Say With a Plate Full Of Rosemary Fries As They Offer Exactly What You Need.


Just Fish and Chips

A Simple And Straightforward Meal That Combines Two Essential Types Of Food To Help You Get Used To An Innovative Experience.


Latest From Our Blog

Iconic Street Food Around the World

Street Food

Food is viewed universally as an organic escapade you embark on to capture an ardent insight into the intricacies of culture, history, and people. A voyage in pursuit of the finest street foods enables us to create impressive exclusive revelation concerning the ethos of the culture they represent. It is not restricted merely to the zest of street food.

A resplendent amalgamation – is nothing but food and travel. Even though we relish the elaborate cuisine at restaurants, it is our hunt for street food across the world that illuminates us with a celestial experience. Endeavouring on this exploit not only gratifies your taste buds yet satiates your soul!

Anticucho (Peru)

It is a street delicacy in Peru, shaped like a Kebab and one that is made of beef heart. The margination of the meat comprises vinegar and spices, including garlic, cumin, and aji pepper. The meat is then roasted on a skewer with veggies like peppers, onions, mushrooms, and carrots alternating. It is then seasoned with salt, vinegar, or lemon juice. A traditional sauce, made of garlic, cilantro, onion, lemon juice, beer, and vinegar is a classic accompaniment for this dish and a piece of bread or even boiled potato.

Arepa (Colombia and Venezuela)

Arepa (Colombia and Venezuela)

They are soft, thick patties made with ground maize kernels, maize flour or maize meal which is then blended with water and salt, and at times with butter, eggs, milk, or oil. They are available in varied forms from baked, boiled, fried to grilled, and are mostly stuffed with meat, cheese, eggs, tomatoes, or salad.

Asinan (Indonesia)

They are an Indonesian variety of street food made with fruits or vegetables that are pickled. The two chief varieties are asinan Betawi and asinan Bogor. Asinan Betawi is a delicacy from Jakarta and comprises preserved Chinese cabbage, tofu, lettuce, bean sprouts served with a hot peanut and vinegar sauce, and garnished with peanuts and krupuk. Asinan Bogor can be traced to Bogor’s city and are made of preserved fruits, like pineapple, raw mango, water apple, papaya, served along with hot-and-sour vinegar and chili sauce accompanied by a garnish of peanuts.

Bungeo-ppang (South Korea)

In South Korea, winter season welcomes this street food fashioned in the form of a fish and filled with red bean paste. The batter consisting of wheat flour, baking powder, water (milk), eggs are poured into a bungeo-ppang grill. The sweetened red bean paste is added at the second instance before pouring more batter on top to close the mold. The other fillings available are pastry cream, chocolate, and pizza topping.


Banh mi (Vietnam)

This dish was a consequence of introducing the baguette in the 19th century to French-occupied Vietnam. The sandwich consists of Vietnamese baguette and one or more meat, including pork belly, grilled chicken, Vietnamese sausage, or canned sardines mixed with tomato sauce. Vegetables are also a part of the dish like cucumber, cilantro, pickled carrots, and white radishes. Also, to enhance taste, spicy chili sauce, mayonnaise, and Maggi seasoning sauce are added.


Enjoy Your Favourite Food With Us

Leave Aside Everything And Step Forward To Enjoy Some Delicious Meals As
Our Chefs Are Adamant About Impressing You.

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